Painted Easter Eggs

NEW YEAR'S EVE

GALA MENU

1st Seating 4:30 to 7pm

A la carte

Gala Seating 8 to 10pm

Five- course $155 pp

Dinner & Dance

First course

 

Mushroom cappuccino

truffle cream

 

 

Second course

Silver bells oysters (3) Little neck clams (3)

Champagne vinegar mignonette

Or

Canadian wild salmon tartare

parsley coulis, micro greens

Or

Florida white shrimp mosaic

baby beets, citrus, avocado, calamansi elixir dressing

 

Third course

Salad Perigourdine

French beans, frisee, duck prosciutto, gizzard, foie gras, truffle vinaigrette

Or

Jumbo asparagus & smoked white fish

citrus, dill, preserved lemon, gribiche sauce

Or

Kabosha squash ravioli

sage brown butter, ginger glaze, pomegranate, kale chips

 

 

Fourth course

Aged cheddar crusted Chatham cod fish

mushroom, fingerling, leek fondue, bacon gastrique

Or

Crispy duck breast

roasted quince, whipped rutabaga, huckleberry agrodolce

Or

Prime filet mignon Rossini

celeriac-creamed kale, pommes dauphine, truffle madeira sauce

 

 

Dessert

New Year Eve Grand dessert finale