NEW YEAR'S EVE
GALA MENU
1st Seating 4:30 to 7pm
A la carte
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Gala Seating 8 to 10pm
Five- course $155 pp
Dinner & Dance
First course
Mushroom cappuccino
truffle cream
Second course
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Silver bells oysters (3) Little neck clams (3)
Champagne vinegar mignonette
Or
Canadian wild salmon tartare
parsley coulis, micro greens
Or
Florida white shrimp mosaic
baby beets, citrus, avocado, calamansi elixir dressing
Third course
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Salad Perigourdine
French beans, frisee, duck prosciutto, gizzard, foie gras, truffle vinaigrette
Or
Jumbo asparagus & smoked white fish
citrus, dill, preserved lemon, gribiche sauce
Or
Kabosha squash ravioli
sage brown butter, ginger glaze, pomegranate, kale chips
Fourth course
Aged cheddar crusted Chatham cod fish
mushroom, fingerling, leek fondue, bacon gastrique
Or
Crispy duck breast
roasted quince, whipped rutabaga, huckleberry agrodolce
Or
Prime filet mignon Rossini
celeriac-creamed kale, pommes dauphine, truffle madeira sauce
Dessert
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New Year Eve Grand dessert finale
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