HAPPENINGS | Artisantc

Burger & Brew
$15 per person | Tuesdays | Served in the Tavern Only

Join us Tuesday evenings in the Tavern for Burger & Brew Night, your new midweek ritual. Enjoy Artisan’s signature burger, crafted with premium ingredients and cooked to perfection, paired with a draft beer of your choice. Simple, satisfying, and unmistakably Artisan.

Locals Night

$35 per person | Two-Course Prix Fixe | Every Thursday

Every Thursday, we invite our local community to gather at Artisan for Locals Night, a rotating two-course prix fixe menu inspired by the season and crafted by our culinary team. The menu changes weekly, highlighting fresh ingredients, thoughtful technique, and the flavors of Northern Michigan. It’s an easy, elevated way to enjoy Artisan, week after week.

Chef's Tasting Menu

$85 per person* | Five Courses | Fri-Sun, Dining Room Only

A heartfelt return to Chef Sarah’s Polish roots, inspired by her grandmother’s kitchen. This menu celebrates humble, time-honored dishes—golabki, pierogi, pork cutlet, and more—reimagined with care, warmth, and a sense of home.

*Optional wine pairing available for $65 per person

Mother's Day

May 10, 2026

Brunch, 10:00 AM - 3:00 PM | Dinner, 4:00 PM - 8:00 PM

On Mother’s Day, gather at Artisan for a day designed around gratitude, connection, and beautifully prepared food. Join us for brunch from 10am–3pm or dinner from 4pm–8pm as our culinary team presents a menu created to honor the occasion. Whether it’s a lively mid-morning toast or a relaxed evening overlooking the bay, Mother’s Day at Artisan is about slowing down, and celebrating the women inspire us.

Brunch | $65 per person | 3 Course Prix-Fixe

Dinner | $75 per person | 3 Course Prix-Fixe

Brunch Menu

Dinner Menu

Reservations

An Evening with Chateau Chantal

April 23, 2026 | 5:00 PM

Join us at Artisan for an evening celebrating the wines of Chateau Chantal from Michigan’s Old Mission Peninsula. The night begins with a cocktail hour at 5 PM, followed by a multi-course dinner at 6 PM, paired with a selection of the winery’s signature wines.

Guests will enjoy a progression of seasonal dishes including farinata with asparagus salsa verde and taleggio fonduta, wild mushroom creste with fresh pasta and walnut crumb, and a rich beef tenderloin “Shepherd’s Pie” pithivier finished with madeira jus. The evening concludes with almond cake, cherry jam, mascarpone, and lemon paired with Chateau Chantal’s Cerise Noir.

This special evening offers a chance to savor thoughtfully paired food and wine while celebrating the flavors of the region.

$125 per person | Limited Seating | Reservations Required